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Guy Phillips

Food Processing (Meat) Specialist (Trainer)

Guy has a long career in the food industry sector and in the dairy processing sector. where he undertook a variety of roles from supervisory, food safety, learning and development teams and documentation development. Much of this time Guy was also an on job trainer and workplace assessor.

Guys passion for training got him involved with industry training and he spent 6 years as a key  account manager for dairy processing within an ITO helping clients develop training programmes to suit their business and staff. 

Mobile: 027 630 0641

Email: guyp@riskgroup.co.nz

Interests

Outside of work Guy keeps busy on the lifestyle block.  He has a family interest in Harness racing and enjoys going to race meetings, watching rugby and cricket and socialising with family and friends

Qualifications

Massey University - Dairy Technology Diploma L6

National Certificate - 1st line Management Level 4

National Certificate - in Adult Education & Training – Level 4

National Certificate - in Dairy Manufacture Level 3 and Level 4

National Certificate - in Dairy Manufacture (Workplace Safety) L3

NZ Meat Industry Training Board - Qualified Instructor

Registered On Job Assessor - Competenz & Primary ITO Assessor

Quality Management Programme – Processes and Procedures Auditing

 

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