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Meat Processing - Level 2

Description

This programme is delivered in your workplace as arranged with client – providing maximum flexibility and minimal disruption

Course Outline

What you will learn

Graduates will be able to: 

  • Comply with workplace health and safety, hygiene and environmental practices in a food processing workplace
  • Apply quality standards to achieve production requirements in food processing
  • Perform basic food processing functions
  • Apply an awareness of workplace processes and practices to effectively participate in a food processing operation

Who should attend

It is targeted at those currently working in a general food (meat) processing operation working on production or processing lines.

Qualification Gained

New Zealand Certificate in Food or Beverage Processing (Meat Processing context) (Level 2)

About this programme

The purpose of this qualification is to provide the food (Meat) processing industry with people who have the skills and knowledge to work in entry level operating roles, under general supervision.

Training Progression

This programme leads into the New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3) and /or the NZ Certificate in Business (Introduction to Team Leadership) (Level 3) / (First Line Management) (Level 4)

Prerequisites

All applicants are required to be employed AND in a role that allows them to complete programme specific outcomes

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