RMG Courses and Workshops - click on the photo for the course outline

Workplace Health & Safety Practice - Level 3

Virtual training is available for the above classroom course, and will be run similar to our face-to-face programmes, over webcam, in real time. Learners are able to ask the tutor questions and interact as they would in a standard course. Virtual training requires an ability to view or print paperwork and return it via scanning or mail.

Workplace Health & Safety Practice - Level 4

Virtual training is available for the above classroom course, and will be run similar to our face-to-face programmes, over webcam, in real time. Learners are able to ask the tutor questions and interact as they would in a standard course. Virtual training requires an ability to view or print paperwork and return it via scanning or mail.

Workplace Health & Safety Practice - Level 4

This course is held regularly across the country, or can be delivered On Premises at your workplace for 6 or more enrolments

Workplace Health & Safety Practice - Level 3

This course is held regularly across the country, or can be delivered On Premises at your workplace for 10 or more enrolments

Business (First Line Management) - Level 4

This course can be run on demand across the country or delivered On Premises at your workplace for 10 or more enrolments

Business – (Introduction to Team Leadership) - Level 3

This course can be run on demand across the country or delivered On Premises at your workplace for 10 or more enrolments

Food or Beverage - (Processing) - Level 2

This programme is offered in two ways: Option 1: As self-directed/paced learning, with one-to-one virtual provider support as needed. Cost: Contact RMG for pricing Option 2: Delivered in your workplace as arranged with client – providing maximum flexibility and minimal disruption

Food or Beverage - (Processing) - Level 3

Manufacturing - (General Processing) - Level 2

This programme is offered in two ways: Option 1: As self-directed/paced learning, with one-to-one virtual provider support as needed. Cost: Contact RMG for pricing Option 2: Delivered in your workplace as arranged with client – providing maximum flexibility and minimal disruption

Manufacturing - (General Processing) - Level 3

Meat Processing - Level 2

Meat Processing (Pre & Post Slaughter Operations) - Level 3

Distribution - (Food Processing) - Level 3

This programme is offered in two ways: Option 1: As self-directed/paced learning, with one-to-one virtual provider support as needed. Option 2: Delivered in your workplace as arranged with client – providing maximum flexibility and minimal disruption

Distribution (General) - Level 3

This programme is offered in two ways: Option 1: As self-directed/paced learning, with one-to-one virtual provider support as needed. Option 2: Delivered in your workplace as arranged with client – providing maximum flexibility and minimal disruption

Primary Skills(Seafood context)-Level 2

Receiving Commercial Fish (LFR) - Level 3

Animal Welfare - Level 3

This course can be run on demand across the country or delivered on premises at your workplace

Safe Behavioural Observations

Health & Safety Incident Investigation

This course can be run on demand across the country or delivered on premises at your workplace

Management of Drug & Alcohol related problems

This course can be run on demand across the country or delivered on premises at your workplace